Day 104 - Alumni Ball

After two days of finals and not nearly enough time to nap after it was all over, we dressed up in our very best attire and attended the long-awaited Alumni Ball.  We sat down to the first seating of dinner where we finally got to see what our top-notch chefs were capable of: beef tenderloin, salmon with cream herb sauce, and stuffed cannelloni, plus starters, soup and salad, and a dessert buffet  that if you missed you might as well just go home.  When we were done stuffing our faces, we moved on to the dance in the Union and watched a slideshow of our favorite memories from the voyage.