Emily and I woke up early to pack. The other two girls sharing our room (from
Uruguay) were also packing. Four girls
trying to pack in the 12 inches between two bunk beds slowed us down immensely. We left later than planned and barely fit
into the elevator together with all of our gear. After leaving our stuff in storage, we made a
brief stop at the water pump from which the cholera epidemic spread in the
1850s, then left in search of a nice yet affordable breakfast place. We rejected the few expensive ones in proximity. Then we couldn’t find any places to eat at
all! We gave up and carried on, and it
wasn’t until almost city center that we happened upon a charming French place
where we ordered traditional English breakfast.
There were fresh roses on every table, and Emily and I shared a romantic
exchange of bacon.
We had many plans for the day, none of which we got around to on our aching feet. Definitely booking a bus tour in the next city. A little more wandering and we rushed to meet Emily’s friend Catriona for tea at Fortnum & Mason’s, the premiere tea shop in London rumored to supply the queen herself. The store itself is enormous (three stories) with chandeliers, endless varieties of tea, tea cookies, confectionaries, teapots and tea cup sets, and every sort of tea accessory imaginable. We were escorted upstairs for our reservation, where we ordered the Jubilee Tea. This year is the queen’s diamond jubilee (60 years!), for which Fortnum & Mason blended a unique “Jubilee Tea.” Tea was served in personal tea pots with tiered plates of scones and pastries with sweet cream and jam for each person. It was lovely! After this experience I could use no other adjective but “lovely” and tried picking up an accent.
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